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Veg Pulao without Onion Garlic Recipe | Veg Pulao Recipe | Festival Recipe | ବିନା ପିଆଜ ରସୁଣ ପଲାଉ |Odisha Recipe
#Veg #Pulao #without #Onion #Garlic #Recipe | #Veg #Pulao #Recipe | #Festival #Recipe | ବିନା ପିଆଜ ରସୁଣ ପଲାଉ | #Odisha #Recipe with step by step photos & video which will help to cook Veg Pulao.
I made this Pulao by using Beans,Carrots, Green Peas(You can add Potatoes, Cauliflowder, Beetroot etc.).This is very Simple,Easy & quick recipe.
You can have this Pulao with Dalma , Potato curry without onion garlic or any other curry as you like.
Video for Veg Pulao without Onion Garlic Recipe | Veg Pulao Recipe:
Video for Veg Pulao without Onion Garlic Recipe | Veg Pulao Recipe:
Recipe for Veg Pulao without Onion Garlic Recipe | Veg Pulao Recipe
Author :Odia Handisaala
Recipe Type: Chutney
Cuisine : Indian
Serves : 4
Ingredients:
- Normal Rice or Basmati Rice - 1 cup(ଚାଉଳ)
- Ghee - 2-3 tbsp(ଘିଅ)
- Bayleaf - 1 (ତେଜ ପତ୍ର)
- Cinnamon -1 inch(ଡାଲଚିନି)
- Cardamom - 1(ଗୁଜୁରାତି)
- Cloves - 4-5(ଲବଙ୍ଗ)
- Pepper - 4-5(ଗୋଲ୍ ମରିଚ)
- Cumin seeds - 1/2 tbsp(ଜିରା)
- Beans - 1/2 cup(ବିନ୍ଶ)
- Carrot - 1/2 cup(ଗାଜର)
- Green peas - 1/4 cup(ମଟର)
- Coriander leaves(chopped) - 1 tbsp(ଧନିଆ ପତ୍ର)
- Water - 2 cup(ପାଣି)
- Salt to taste(ଲୁଣ)
Method:
- In Pressure cooker heat ghee.
- Put bayleaf,Cinnamon,Cardamom,Cloves,Pepper & Jeera.
- Saute it for a while.
- Add beans,carrot and saute it for 2 mins on medium flame.
- Put salt as per vegetables; mix well & cook for 3 mins.
- Now its time to add washed rice(if using basmati rice,then you have to soak for 1/2 an hour); mix well & saute for couple of mins.
- Then add green peas & mix well.
- Finally add water,Coriander leaves & salt .
- Mix well and cook for atleast 2 whistle on medium flame.
- Wait till all the pressure completely release.
- Serve hot with Potato curry or any choice of your curry.
- In Pressure cooker heat ghee.
- Put bayleaf,Cinnamon,Cardamom,Cloves,Pepper & Jeera.
- Saute it for a while.
- Add beans,carrot and saute it for 2 mins on medium flame.
- Put salt as per vegetables; mix well & cook for 3 mins.
- Now its time to add washed rice(if using basmati rice,then you have to soak for 1/2 an hour); mix well & saute for couple of mins.
- Then add green peas & mix well.
- Finally add water,Coriander leaves & salt .
- Mix well and cook for atleast 2 whistle on medium flame.
- Wait till all the pressure completely release.
- Serve hot with Potato curry or any choice of your curry.
Potato Biriyani(ଆଳୁ ବିରିୟାନି)
Ingredients:
- Rice - 1 cup(ଚାଉଳ)
- Whole garam masala(cloves,cardamom,cinnamon,bayleaf) - 1 from each(ଗରମ ମସଲା)
- Curd - 1 cup(ଦହି)
- Ginger garlic paste - 1 tbsp(ଅଦା ରସୁଣ ବଟା)
- Cumin seeds - 1 tbsp(ଜିରା)
- Biriyani masala powder - 1 tbsp(ବିରିୟାନୀ ମସଲା ଗୁଣ୍ଡ)
- Green chillies(slit) - 2(ଲଙ୍କାମରିଚ)
- Onion(slice) - 1(ପିଆଜ)
- Ghee - 2 tbsp(ଘିଅ)
- salt to taste(ଲୁଣ)
Potato 65:
- Hard boil potato(medium)(cube) - 2(ସିଜା ଆଳୁ)
- Corn flour - 1 tbsp
- Green chillies - 2(ଲଙ୍କାମରିଚ)
- Curry leaf(chopped)- 2 tbsp
- Maida - 1 1/2 tbsp(ମୈଦା)
- Chilli powder - 1 tsp(ଲଙ୍କା ଗୁଣ୍ଡ)
- Oil for frying(ତେଲ)
- Salt to taste(ଲୁଣ)
Method:
- Heat ghee in a pan,add whole garam masala and saute it for a 10 sec.
- Add jeera,when its color change add green chillies,onion and saute it for 2-3 mins,then add biriyani masala powder and saute well.
- After that add curd,2 cup water and mix it and let it be boil,then add rice and salt and mix well.(you can add chopped coriander and mint leaves)Cover the lid and cook on medium flame till rice 80% cook.
- Mean while in a boil,add together corn flour,maida,green chillies,chilli powder,curry leaves and salt and mix it well.
- Add 1/2 cup water and mix it properly to avoid the lumps.
- Put cube size potato and mix well as potatos coated with the mixture.
- Heat oil and fry the potatos till it became red color.
- Now you can add potatos in to cooked rice and cook medium flame till rice cooked well(ir u put potatos,the crispyness of potato will go) or you can sever potatos while serving biriyani.
- Serve hot with your choice raita.
Carrot Rice(ଗାଜର ଭାତ)
Ingredients:
- Cooked rice - 2 cup(ଭାତ)
- Grated Carrot - 1 cup(ଗାଜର)
- Ginger(grated) - 1 tsp(ଅଦା)
- Onion(slices) - 2 medium(ପିଆଜ)
- Green chillies(slit) - 2(ଲଙ୍କାମରିଚ)
- Spring onion(chopped)(optional) - 1/2 cup
- Ghee - 2 tbsp(ଘିଅ)
- Jeera - 1 tbsp(ଜିରା)
- Salt to taste(ଲୁଣ)
Method:
- Cook the rice(75%) adding with whole garam masala,salt and 1 tbsp oil.Keep a side and let it be cool.
- Heat the ghee in a pan and add jeera;while it starts cracking, add green chillies,onion,spring onion and saute it till onion turns light pink color.
- Finally add carrot,salt and saute it for 4-5 mins,then add rice and mix well.(after this,If you want,you can add soya sauce,tomato sauce and vinegar to the fried mixture)
- Serve hot with your favorite dish.
Vegetable Pulao(ପଲଉ)
Ingredients:
3~4 cloves
3~4 black pepper corn
2 green cardamom
- Basmati/plain rice - 1 cup(ଚାଉଳ)
- Beans - 1 cup(ବିନ୍ଶ୍)
- Carrot - 1/2 cup(ଗାଜର)
- Green peas - 1/2 cup(ମଟର)
- Onion(slice) - 1(ପିଆଜ)
- Green chilli(slit) - 2(ଲଙ୍କାମରିଚ)
- Ghee/Oil - 2 tbsp(ଘିଅ)
- Cauliflower - 5-6 florets(ଫୁଲକୋବି)
- Paneer(cube) - 1 cup(optional)(ଛେନା)
- Salt to taste(ଲୁଣ)
- Water -2 cup(ପାଣି)
- Cumin seeds - 1 tsp(ଜିରା)
- Ginger(chopped) - 1 tbsp(ଅଦା)
- Black pepper - 10(ଗୋଲ୍ ମରିଚ)
- Cinnamon - 1 stick(ଡାଲଚିନି)
- Cardamom - 2(small)(ଗୁଜୁରାତି)
- Clove - 2-3(ଲବଙ୍ଗ)
- Bay leaf - 1(ତେଜ ପତ୍ର)
Method:
- Wash basmati rice 3 to 4 times in cold water. Then soak with enough water for 30 mts(if you are using normal rice,then no need to soak).
- After 30 mts, drain off all excess water from rice.
- Heat the ghee in a pressure cooker, put all whole garam masala(Black pepper,Cinnamon, Cardamom,Cloves,Bay leaf) and saute for couple of mins.
- Then put the drained rice in to the pan,then add 2 cups of hot water and salt to taste and mix well.
- Cover the lid and cook on medium flame for 1-2 whistle(depends on rice quality).
- Meanwhile heat the oil in separate pan.
- Add sliced ginger and green chillies, onion and saute it till onion became lighr brown color.
- Then add carrots, beans,green peas,cauliflower and mix it properly.
- Sprinkle a pinch of salt over veggies, mix well and cook for 3 to 4 mts till the vegetables turn tender or cooked .
- After rice is cooked ,open the lid and add all cooked vegetables in the rice.
- Mix gently all vegetables with the rice.
- Cover lid for 5 more minutes.
- Serve hot with raita or any curry of your choice.
Regional Recipes
new additions
- How to make Methi Thepla?
- Khajur Ladoo
- Sandwich Roll ups
- Paneer Masala
- Stuffed Chili-Bharli Mirchi
- Crispy Surmai Fish Fry
- Creamy Carrot Soup
- Amla Chutney
- Sev Tameta nu Shak
- Eggless Chocolate Mousse
- Bhogichi Bhaji
- Soya and beet cutlet
- Peanut Chikki
- Hot Chocolate
- Corn and Spinach Sandwich
- Eggless Vanilla Cupcake
- Carrot and Beet Juice
- Homemade Penne Pasta
- Garlic Bread
- Rava Toast
- Aloo Kulcha
- Icing Sugar
- Lal Math Dal
Sweet Pulao (ମିଠା ପୁଲାଉ)
Ingredients:
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- Heat the ghee in a pressure cooker and add cumin seeds.
- When the seeds crackle, add green chillies, ginger, cloves and bayleaf and saute for 30 seconds.
- Add the vegetables and salt according to vegatable, turmeric powder and mix well and cook for 2 -3 mins.
- Wash the rice, then add the rice,dal and saute it for couple of mins.
- Then add 4 cup boiled water, Sugar, salt and cover and pressure cook for 4 whistles.
- Allow the steam to escape before opening the lid.
- Serve hot with dalma/dahi.
Chhole biriyani(କାବୁଲି ଚଣା ବିରିୟାନୀ)
Ingredients:
- Chhole - 1 cup(soaked for 5-6 hr)(କାବୁଲି ଚଣା)
- Rice - 2 cup(ଚାଉଳ)
- Green chilli - 2(ଲଙ୍କାମରିଚ)
- Whole garam masala(bayleaf(ତେଜ ପତ୍ର) -1,Cardamom(ଗୁଜୁରାତି) -2,Cinnamon stick (ଡାଲଚିନି)-1inch,clove(ଲବଙ୍ଗ)-2)
- Onion(slice) - 2(ପିଆଜ)
- Coriander power - 1 tsp(ଧନିଆ ଗୁଣ୍ଡ )
- Tomato paste - 1/2 cup(ଟମାଟର)
- Biriyani masala powder - 2 tsp(ବିରିୟାନୀ ମସଲା ଗୁଣ୍ଡ)
- Ginger garlic paste - 1 tbsp(ଅଦା ରସୁଣ ବଟା)
- Ghee - 3 - 4 tbsp(ଘିଅ)
- Jeera - 1 tsp(ଜିରା)
- Curd - 1/2 cup(ଦହି)
- Coriander leaves -1 tbsp(ଧନିଆ ପତ୍ର)
- Mint leaf - 1 tbsp(ପୋଦିନାପତ୍ର)
- Salt to taste(ଲୁଣ)
Method:
- Boil water in a deep vessel.
- Now add rice along with ghee(1 tbsp), salt, whole spices, salt and cook it to the perfect consistency.Drain the water and allow the rice to cool.
- In a pressure cooker boil the chhole with adding salt(atleast 3 whistle) and drain the excess water and keep a side.
- Heat 2 tbsp ghee in a heavy-bottomed pan. Add the whole spices,jeera and stir for a few seconds until fragrant. Next add the sliced onion, green chilly and saute until it turns transparent. Add in the ground ginger-garlic paste, tomato paste and saute everything until masala cooked properly(oil separates). Add coriander powder, biriyani masala power, chilly powder and saute for a few seconds until their raw smell is gone (sprinkle little water to prevent them from burning). Add the pressure-cooked chana and curd. Mix everything well and cook for a few minutes until the gravy reaches a thick consistency. Add in chopped mint leaves and cilantro. Mix well. Switch off.
- In a deep vassel non stick pan Smear the base of the cookware with ghee. Arrange the chana masala and cooked rice in two or three layers. You can sprinkle some ghee on each layer. The top most layer should be that of rice.
- Sprinkle fried onion, mint leaf and coriander leaf Now seal the cookware with an aluminium foil (so that moisture won’t escape), cover with its lid and cook it 20 mins in low flame.
- Serve hot with raita.
Tomato egg rice(ଟମାଟର ଅଣ୍ଡା ରାଇସ୍)
Ingredients:
- Cooked rice – 2 cups (basmati/normal)(ଚାଉଳ)
- Onion(chopped) – 1 medium(ପିଆଜ)
- Green chillies(chopped) – 3 nos
- Carrots(grated) – 1 cup (optional)(ଗାଜର)
- Tomato(chopped) – 1-2(ଟମାଟର)
- Ginger and garlic(grated/chopped) – 1 tsp(ଅଦା ରସୁଣ)
- Turmeric powder – ½ tsp(ହଳଦୀ ଗୁଣ୍ଡ )
- Chilly powder – ½ tsp(ଲଙ୍କା ଗୁଣ୍ଡ)
- Whole garam masala(optional) (ଗୁଜୁରାତି) (ଡାଲଚିନି) (ଗୋଲ୍ ମରିଚ)
- Bayleaf - 1 (ତେଜ ପତ୍ର)
- Salt to taste(ଲୁଣ)
- Mustard seeds – 1/2 tsp(ସୋରିଷ)
- Jeera – 1/2 tsp(ଜିରା)
- Egg - 2(ଅଣ୍ଡା)
- Curry leaves – 1 sprig, if you have in hand
- Oil - 3 tbsp(ତେଲ)
Method:
- Heat the oil in a pan, same time beat the eggs with adding little salt and put in the pan and stir fry for 2-3 mins and keep a side.
- In the same pan heat little oil and splutter mustard seeds and jeera.
- Then add whole garam masala,onion, green chilies, curry leaves, grated/chopped ginger and garlic and saute for 1 minute.
- Then add tomato,turmeric powder,chilly powder and salt. Just fry for 2 to 3 minutes. Don’t fry too much, tomatoes should be still half cooked.
- Add the rice, fried egg and mix them gently. Serve hot with raita/tomato sauce.
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